Data Summary Sheet - Bakery Products (Water Activity Management)

1.  Clean Label
2.  Enhance Shelf Life (fresh, refrigerated or frozen)
3.  Natural / Organic Ingredient needed

Nu-BAKE^®

0.25-0.5% (based on flour weight)

Begin testing at the 0.25% dose and determine the drop in aW.  If a larger decrease is desired, increase the dose of Nu-BAKE.

Similar finished product.
Lower Water Activity (aW)

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.