| Objectives: | 1. Clean Label
2. Replace Soy Lecithin (remove allergy) 3. Replace Mono & Diglycerides 4. Enhance Shelf Life (fresh, refrigerated or frozen) 5. Natural / Organic Ingredient needed |
| Ingredient: | Nu-BAKE® |
| Use Rates: | 0.5-1% (based on flour weight) |
| Special Instructions: |
Baker will need to add additional water, equal to 2-3 times the weight of the Nu-BAKE. |
| Observations: | Dough will be easer to machine.
Higher loaf weight out of the oven. If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made. |
