Data Summary Sheet - Egg Replacer - Up to 50% Reduction

 

 
Objectives:

1.  Clean Label
2.  Reduce Eggs Used
3.  Natural / Organic Ingredient needed

 
Ingredient:

Nu-BAKE®

 
Use Rates:

25%-50% of Egg Solids

 
Special
Instructions:


Blend Nu-BAKE with dry ingredients and then add fat or liquid system.

 
Observations:      

Product will have similar texture and mouth feel.

Lower Cost.

 

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.