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Food Applications

Today’s consumers are reading labels, spending billions of dollars in the food market and supporting various trends that include sustainable, natural, organic, kosher and gluten-free foods and beverages. These individuals and combined trends are causing food formulators to evaluate their options for traditional functionality with different and innovative measures.

RIBUS ingredients supply needed food formulation solutions with no allergen statement. Our portfolio of products provide solutions for conventional, naturalRIBUS - batter improvement and certified organic products by:

  1. Providing clean label statements
  2. Improving product consistency and costs
  3. increasing manufacturing efficiency

Each of our RIBUS rice solutions carries significant and varied application and food formulation solutions across a number of industries, from cost effectiveness to clean label success. See below for several relevant application solutions.

 

APPLICATIONS


Bakery Application – Gluten-free dough conditioner that effectively binds oil and water

Benefits:

  • Replace Soy Lecithin, Monoglycerides and Trans FatsCheetos improvement - Ribus product
  • Extend Shelf-Life
  • Improve Freezer-Life
  • Water Retention
  • Reduce Stickiness
  • Reduce Oil Uptake (frying)

For Use In:

  • Sheeted Products – Crackers, Toaster Pastries and Cookies
  • Batters & Mixes – Muffins, Cakes and Brownies
  • Dough Systems – Breads, Doughnuts, Pizza and Laminates

Extrusion – Improve output and density of extruded foods and snacks

Benefits:

  • Replace Soy Lecithin, Magnesium Stearate and Monoglycerides
  • Reduces breakage
  • Even Drying

For Use In:

  • Cereals
  • Pasta & Noodles
  • Snack Foods (ex. Corn Curls)

Emulsification – Hydration aid to improve functionality

Benefits:

  • Replace Soy Lecithin, Monoglycerides and Diglycerides
  • Binds oil and water
  • Water soluble powder

For Use In:

  • Sauces
  • Spreads
  • Gravy

Dry Applications for Anti-Caking – keep powders free flowing

Benefits:

  • Replace Silicon Dioxidepowder drink improvement - Ribus
  • Reduce Impact on Color
  • Convert Liquid to Powder without Drying

For Use In:

  • Pure Spices
  • Seasonings
  • Powder Blends – Gravy and Sauces

Flavor Carrier – work as a plating substrate for dry powders and liquid sauces

Benefits:

  • Replace Maltodextrin in non-soluble applications
  • Use water, oil and PG flavors for high load capacity
  • High in fiber

For Use In:

  • Flavors
  • Soy Sauces
  • Oleo Resins

Beverage – non-soluble applications

Benefits:

  • Replace Maltodextrin
  • High in fiber
  • Various particle sizes available

For Use In:

  • Teas
  • Coffees
  • Dairy