“The Problem Solver”… solves even your toughest extrusion and emulsification problems, naturally.
Nu-RICE® is a patented hypoallergenic extract from rice bran. This natural processing aid helps hydrate ingredients and create a variety of emulsification solutions to create easier and faster processing.
You’ll also be able to declare ‘rice extract’ on your label rather than other chemical-sounding words.
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CURRENT FORMULA?
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REQUEST FORM
Nu-RICE Provides Faster Hydration
- Improves water distribution
- Improves uniformity
- Improves texture
NU-RICE Binds Water & Oil
- Create emulsification solutions by emulsifying oil in water
- Increases expansion of extruded products
- Increases extrusion output
- Replaces soy lecithin or mono & diglycerides
- Drum dry release agent
Case Studies
- Co-Extruded
- Corn Curls (Texas A&M)
- Difficult to Extrude Corn
- RVA Study
- Emulsion Study
- Extrusion Hydration Aid
- Holding an Emulsion
- Lecithin Replacer
- Oil Migration Control
- Potato Sticks
- Rice Crisps (Wenger)
- Spiral Pasta (Crosswind)
- Sugar Pellets (Crosswind)
- Nu-RICE as Release Agent
- High Protein Rice Crisps
Data Summary Sheets
- Sheeted Snacks (Corn, Wheat, Multi Grain, Gluten Free)
- Nutrition Bars
- Margarine & Spreads
- Sauces, Gravies, Marinades, Salsas & Pasta Sauces
- Beverages
- Release Agent
- Dietary Supplements Mg Stearate Replacer
For EU regulatory compliance statements, please click here.
PRODUCT SPECIFICATION
& NUTRITION ANALYSIS
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