ZigaForm version 6.0.2
Nu-BAKE

“The Baker’s Choice” in specialty ingredients for conventional, natural and organic bakery products.

Nu-BAKE® is a patented hypoallergenic (gluten-free) extract from rice bran that delivers multiple functionality to improve baking products and provide clean label declaration. Our Nu-BAKE ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans. Growing in rapid popularity with the gluten-free industry, too, Nu-BAKE enhances texture, mouthfeel and moisture retention.

FUNCTIONAL PROPERTIES (IN NATURAL AND GLUTEN-FREE)

  • Dough conditioning
  • Improve uniformity
  • Improve texture
  • Retain moisture
  • Part of a system to replace trans fats

WATER/OIL BINDING

  • Emulsifies oil in water (replaces soy lecithin)
  • Reduce water migration/freezer burn
  • Reduce oil uptake in fried products
  • Improve microwave-ability (uniform heating)

EXTENDED SHELF LIFE

  • Lock in moisture in bakery systems (fresh or frozen)

PRODUCT SPECIFICATION
& NUTRITION ANALYSIS

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