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Data Summary Sheet – Egg Replacer – Up to 50% Reduction

Objectives: 1.  Clean Label
2.  Reduce Eggs Used
3.  Natural / Organic Ingredient needed
Ingredient: Nu-BAKE®
Use Rates: 25%-50% of Egg Solids
Special
Instructions:
Blend Nu-BAKE with dry ingredients and then add fat or liquid system.
Observations: Product will have similar texture and mouth feel.

Lower Cost.

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.