One year ago this month, the U.S. Department of Agriculture (USDA) gave manufacturers of organic foods and beverages using silicon dioxide (SiO2) a deadline – switch to using ingredients made of organic rice hulls, if commercially available, by November 3, 2014, or...
One year ago this month, the U.S. Department of Agriculture (USDA) issued its ruling regarding the use of silicon dioxide in organic foods, beverages and supplements, creating a deadline to limit and in some applications, stop its use (except as a defoamer) by...
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