by | May 29, 2014 | News |
One year ago this month, the U.S. Department of Agriculture (USDA) gave manufacturers of organic foods and beverages using silicon dioxide (SiO2) a deadline – switch to using ingredients made of organic rice hulls, if commercially available, by November 3, 2014, or...
by | May 28, 2014 | News |
One year ago this month, the U.S. Department of Agriculture (USDA) issued its ruling regarding the use of silicon dioxide in organic foods, beverages and supplements, creating a deadline to limit and in some applications, stop its use (except as a defoamer) by...
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