Frequently Asked Questions
When is Nu-BAKE added to the formula?
When is Nu-BAKE added to the formula?
Is it a fiber?
Is it a fiber?
What is the HLB of Nu-BAKE/Nu-RICE?
What is the HLB of Nu-BAKE/Nu-RICE?
Can I increase the water content?
Can I increase the water content?
What are the benefits?
What are the benefits?
Does Nu-BAKE extend the shelf-life?
Does Nu-BAKE extend the shelf-life?
Do you have a broker or agent in my area?
Do you have a broker or agent in my area?
Who do I contact about formulation recommendations?
Who do I contact about formulation recommendations?
How much Nu-BAKE should I use?
How much Nu-BAKE should I use?
Is it natural?
Is it natural?
Does it affect color?
Does it affect color?
Can I increase the oil content?
Can I increase the oil content?
How does Nu-BAKE work?
How does Nu-BAKE work?
Can it replace soy lecithin?
Can it replace soy lecithin?
Does it affect the taste of the finished product?
Does it affect the taste of the finished product?
It is Organic?
It is Organic?
How much will it increase volume?