Frequently Asked Questions
Does it affect the taste of the finished product?
Does it affect the taste of the finished product?
Is it a fiber?
Is it a fiber?
Can I increase the water content?
Can I increase the water content?
Does Nu-BAKE extend the shelf-life?
Does Nu-BAKE extend the shelf-life?
How does Nu-BAKE work?
How does Nu-BAKE work?
Can I increase the oil content?
Can I increase the oil content?
Who do I contact about formulation recommendations?
Who do I contact about formulation recommendations?
Is it natural?
Is it natural?
How much will it increase volume?
How much will it increase volume?
Does it affect color?
Does it affect color?
What is the HLB of Nu-BAKE/Nu-RICE?
What is the HLB of Nu-BAKE/Nu-RICE?
How much Nu-BAKE should I use?
How much Nu-BAKE should I use?
Can it replace soy lecithin?
Can it replace soy lecithin?
When is Nu-BAKE added to the formula?
When is Nu-BAKE added to the formula?
Do you have a broker or agent in my area?
Do you have a broker or agent in my area?
What are the benefits?
What are the benefits?
It is Organic?