Frequently Asked Questions
Can I increase the oil content?
Can I increase the oil content?
Can I increase the water content?
Can I increase the water content?
Is it natural?
Is it natural?
Does Nu-BAKE extend the shelf-life?
Does Nu-BAKE extend the shelf-life?
How much will it increase volume?
How much will it increase volume?
Does it affect color?
Does it affect color?
Can it replace soy lecithin?
Can it replace soy lecithin?
When is Nu-BAKE added to the formula?
When is Nu-BAKE added to the formula?
It is Organic?
It is Organic?
Is it a fiber?
Is it a fiber?
How does Nu-BAKE work?
How does Nu-BAKE work?
Does it affect the taste of the finished product?
Does it affect the taste of the finished product?
Do you have a broker or agent in my area?
Do you have a broker or agent in my area?
Who do I contact about formulation recommendations?
Who do I contact about formulation recommendations?
What is the HLB of Nu-BAKE/Nu-RICE?
What is the HLB of Nu-BAKE/Nu-RICE?
How much Nu-BAKE should I use?
How much Nu-BAKE should I use?
What are the benefits?