Frequently Asked Questions
Do you have a broker or agent in my area?
Do you have a broker or agent in my area?
Is it natural?
Is it natural?
What are the benefits?
What are the benefits?
Does it affect the taste of the finished product?
Does it affect the taste of the finished product?
Can it replace soy lecithin?
Can it replace soy lecithin?
When is Nu-BAKE added to the formula?
When is Nu-BAKE added to the formula?
Can I increase the water content?
Can I increase the water content?
How much Nu-BAKE should I use?
How much Nu-BAKE should I use?
Does it affect color?
Does it affect color?
What is the HLB of Nu-BAKE/Nu-RICE?
What is the HLB of Nu-BAKE/Nu-RICE?
It is Organic?
It is Organic?
Can I increase the oil content?
Can I increase the oil content?
Who do I contact about formulation recommendations?
Who do I contact about formulation recommendations?
Is it a fiber?
Is it a fiber?
How does Nu-BAKE work?
How does Nu-BAKE work?
How much will it increase volume?
How much will it increase volume?
Does Nu-BAKE extend the shelf-life?