Frequently Asked Questions
Does it affect the taste of the finished product?
Does it affect the taste of the finished product?
Does it affect color?
Does it affect color?
Can it replace soy lecithin?
Can it replace soy lecithin?
How much Nu-BAKE should I use?
How much Nu-BAKE should I use?
How does Nu-BAKE work?
How does Nu-BAKE work?
What is the HLB of Nu-BAKE/Nu-RICE?
What is the HLB of Nu-BAKE/Nu-RICE?
Does Nu-BAKE extend the shelf-life?
Does Nu-BAKE extend the shelf-life?
What are the benefits?
What are the benefits?
Do you have a broker or agent in my area?
Do you have a broker or agent in my area?
How much will it increase volume?
How much will it increase volume?
When is Nu-BAKE added to the formula?
When is Nu-BAKE added to the formula?
Can I increase the oil content?
Can I increase the oil content?
Is it a fiber?
Is it a fiber?
Can I increase the water content?
Can I increase the water content?
Who do I contact about formulation recommendations?
Who do I contact about formulation recommendations?
It is Organic?
It is Organic?
Is it natural?