Frequently Asked Questions
Does it affect the taste of the finished product?
Does it affect the taste of the finished product?
Does it affect color?
Does it affect color?
It is Organic?
It is Organic?
Who do I contact about formulation recommendations?
Who do I contact about formulation recommendations?
Do you have a broker or agent in my area?
Do you have a broker or agent in my area?
Does Nu-BAKE extend the shelf-life?
Does Nu-BAKE extend the shelf-life?
Can it replace soy lecithin?
Can it replace soy lecithin?
Is it natural?
Is it natural?
How much will it increase volume?
How much will it increase volume?
How much Nu-BAKE should I use?
How much Nu-BAKE should I use?
Can I increase the oil content?
Can I increase the oil content?
What is the HLB of Nu-BAKE/Nu-RICE?
What is the HLB of Nu-BAKE/Nu-RICE?
Is it a fiber?
Is it a fiber?
Can I increase the water content?
Can I increase the water content?
When is Nu-BAKE added to the formula?
When is Nu-BAKE added to the formula?
What are the benefits?
What are the benefits?
How does Nu-BAKE work?