Frequently Asked Questions
Can I increase the oil content?
Can I increase the oil content?
Who do I contact about formulation recommendations?
Who do I contact about formulation recommendations?
Do you have a broker or agent in my area?
Do you have a broker or agent in my area?
How much Nu-BAKE should I use?
How much Nu-BAKE should I use?
When is Nu-BAKE added to the formula?
When is Nu-BAKE added to the formula?
What is the HLB of Nu-BAKE/Nu-RICE?
What is the HLB of Nu-BAKE/Nu-RICE?
Is it a fiber?
Is it a fiber?
Can it replace soy lecithin?
Can it replace soy lecithin?
What are the benefits?
What are the benefits?
How much will it increase volume?
How much will it increase volume?
Does it affect the taste of the finished product?
Does it affect the taste of the finished product?
Does Nu-BAKE extend the shelf-life?
Does Nu-BAKE extend the shelf-life?
How does Nu-BAKE work?
How does Nu-BAKE work?
Does it affect color?
Does it affect color?
It is Organic?
It is Organic?
Can I increase the water content?
Can I increase the water content?
Is it natural?