by brainstorm | Apr 21, 2021
Typically, we say to use a 1:1 replacement for Silicon Dioxide. If the product is very oily, you may need to use more Nu-FLOW. Typically, customers use 0.5-1%. As you look at the formulation, caking will be caused by either oily ingredients or hydroscopic (moisture...
by brainstorm | Apr 21, 2021
Nu-FLOW can hold between 20-30% oil and stay in powder form, depending on how it is added. We have developed another product line, Nu-SORP that can hold closer to 80% oil or water.
by brainstorm | Apr 21, 2021
In a spray drying application, add the powder to a liquid slurry and co-spray dry the product to add solids to the system like you would with maltodextrin, to increase the solids. Nu-FLOW is not water soluble like maltodextrin. If using a ribbon blender, add your...
by brainstorm | Apr 21, 2021
On May 28, 2013 the USDA (USA organic regulators) announced a final rule restricting the future use of silicon dioxide (a synthetic) in organic products so long as “organic rice hulls” are commercially available. RIBUS is happy to work with you and/or your organic...
by brainstorm | Apr 21, 2021
Yes, it can be used in various ways or combinations: it can be added to the liquid and sent through the dryer (just like silicon dioxide), or it can be blended with the dried material as it comes off of the dryer.
by brainstorm | Apr 21, 2021
The mean particle size is 40 micron (non-Nano).
by brainstorm | Apr 21, 2021
18-20% silica and about 70% fiber.
by brainstorm | Apr 21, 2021
Limited to no odor and a neutral taste.
by brainstorm | Apr 21, 2021
Light tan. Most spices and powders have some color.
by brainstorm | Apr 21, 2021
Anti-caking agent or flow aid in virtually all systems, foods, and dietary supplements.
by brainstorm | Apr 21, 2021
It is rice fiber from the rice seed that has naturally occurring silica present, which gives it the functionality similar to silicon dioxide.
