Nu-LIFT™ is a plant-based suspension and mouthfeel ingredient for liquid supplement and beverage formulations — a clean label alternative to synthetic gums and stabilizers that creates consistent suspension without compromising your ingredient deck.
Suspension Aid
PRODUCT SPECIFICATION
& NUTRITION ANALYSIS
APPLICATIONS
- Salad dressings (with inclusions)
- Sauces (with inclusions)
- Beverages (with pulp or that have sediment)
- Protein or meal replacement shots
ALTERNATIVE TO
- Xanthan Gum
- Guar Gum
- Gum Arabic
- Carrageenan
INGREDIENTS
• Aloe (Inner Leaf Aloe Vera Powder)
• Kelp Extract (Algin)
LABEL DECLARATION
• Aloe & Alginate
Getting Started Guides: Download the Nu-LIFT™ Getting Started Guide for your application: Dietary Supplements | Food & Beverage
Clean Label Suspension for Liquid Supplements and Beverages: How Nu-LIFT Works
Liquid supplements, ready-to-drink beverages, and functional drinks need suspension agents to keep active ingredients evenly distributed. Conventional solutions like xanthan gum and carrageenan deliver functional performance but create label concerns for clean-brand manufacturers.
Nu-LIFT™ creates suspension and mouthfeel from a blend of plant-based ingredients — no synthetic gums required. It’s formulated for both dietary supplement and food and beverage applications, giving manufacturers a single clean label solution across product categories.
Available in both Dietary Supplement and Food & Beverage grades. Download the Getting Started Guide for your application: Dietary Supplements | Food & Beverage.
Getting Started Guides: Download the Nu-LIFT™ Getting Started Guide for your application: Dietary Supplements | Food & Beverage