Data Summary Sheet
Application: Sauces, Gravies, Marinades, Salsas & Salad Dressing (Dry or Liquid)
|Use Rates:||0.25 – 0.5% (based on dry solids)|
|Special Instructions:||Blend with dry ingredients (Dry system)
Add to water phase (Wet system)
|Observations:||In dry systems, Nu-RICE adsorbs much of the lipid components such as chicken and beef fat. When re-hydrated, Nu-RICE releases these fats and their corresponding flavors to the liquid matrix.
If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made for success.