| Objectives: | 1. Clean Label 2. Replace synthetic emulsifiers (mono & di’s or soy lecithin) 3. Natural / Organic Ingredient needed 4. Reduce Breakage (wafers and cones) 5. Lower water activity |
| Ingredient: | Nu-RICE® |
| Use Rates: | Drum Drying Potatoes 0.15-0.25% Cereals 0.25-0.50% Ice Cream Cones 0.25-0.50% Sugar Wafers 0.25% Waffles 0.35-0.50%® |
| Special Instructions: |
Mix with slurry or batter system and blend to achieve full hydration. Process as normal. |
| Observations: | Products should release well with less breakage.
If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made. |
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