“The Baker’s Choice” in specialty ingredients for conventional, natural and organic bakery products.
Nu-BAKE® is a patented hypoallergenic (gluten-free) extract from rice bran that delivers multiple functionality to improve baking products and provide clean label declaration. Our Nu-BAKE ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans. Growing in rapid popularity with the gluten-free industry, too, Nu-BAKE enhances texture, mouthfeel and moisture retention.
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FUNCTIONAL PROPERTIES (IN NATURAL AND GLUTEN-FREE)
- Dough conditioning
- Improve uniformity
- Improve texture
- Retain moisture
- Part of a system to replace trans fats
WATER/OIL BINDING
- Emulsifies oil in water (replaces soy lecithin)
- Reduce water migration/freezer burn
- Reduce oil uptake in fried products
- Improve microwave-ability (uniform heating)
EXTENDED SHELF LIFE
- Lock in moisture in bakery systems (fresh or frozen)
CASE STUDIES
DATA SUMMARY SHEETS
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Bakery Products (Water Activity Management)
For EU regulatory compliance statements, please click here.
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Natural Product Specifications
[pdfjs-viewer url=https://ribus.com/wp-content/uploads/2023/03/Spec-Sheet_NuB-030323kh.pdf fullscreen=false print=false]
Organic Product Specs
[pdfjs-viewer url=https://ribus.com/wp-content/uploads/2023/03/Spec-Sheet_NuB-O-030323kh.pdf fullscreen=false print=false]
Natural Nutritional Analysis
[pdfjs-viewer url=https://ribus.com/wp-content/uploads/2016/03/Nutr_Nat_Nu-BAKE.pdf fullscreen=false print=false]
Organic Nutrition Analysis
[pdfjs-viewer url=https://ribus.com/wp-content/uploads/2016/03/Nutr_Org_Nu-BAKE.pdf fullscreen=false print=false]