| Objectives: | 1. Clean Label 2. Enhance Shelf Life (fresh, refrigerated or frozen) 3. Natural / Organic Ingredient needed |
| Ingredient: | Nu-BAKE® |
| Use Rates: | 0.25-0.5% (based on flour weight) |
| Special Instructions: | Begin testing at the 0.25% dose and determine the drop in aW. If a larger decrease is desired, increase the dose of Nu-BAKE. |
| Observations: | Similar finished product. Lower Water Activity (aW)If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made. |
