Objectives: 1.  Clean Label
2.  Enhance Shelf Life (fresh, refrigerated or frozen)
3.  Natural / Organic Ingredient needed
Ingredient: Nu-BAKE®
Use Rates: 0.25-0.5% (based on flour weight)
Special Instructions: Begin testing at the 0.25% dose and determine the drop in aW.  If a larger decrease is desired, increase the dose of Nu-BAKE.
Observations: Similar finished product.
Lower Water Activity (aW)If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.