|Objectives:||1. Clean Label
2. Enhance Shelf Life (fresh, refrigerated or frozen)
3. Natural / Organic Ingredient needed
|Use Rates:||0.25-0.5% (based on flour weight)|
|Special Instructions:||Begin testing at the 0.25% dose and determine the drop in aW. If a larger decrease is desired, increase the dose of Nu-BAKE.|
|Observations:||Similar finished product.
Lower Water Activity (aW)If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.