| Objectives: | 1. Clean Label 2. Reduce Eggs Used 3. Natural / Organic Ingredient needed |
| Ingredient: | Nu-BAKE® |
| Use Rates: | 25%-50% of Egg Solids |
| Special Instructions: |
Blend Nu-BAKE with dry ingredients and then add fat or liquid system. |
| Observations: | Product will have similar texture and mouth feel.
Lower Cost. If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made. |