| Objectives: | 1. Clean Label 2. Replace SiO2 (anti-caking) 3. Replace Maltodextrin 4. Create a powder from puree 5. Natural/Organic Product Needed |
| Ingredient: | Nu-FLOW® |
| Use Rates: | Use as needed to achieve desired results 5 – 20% to form Granules 15 – 50% to form Powder |
| Special Instructions: |
Place Nu-FLOW® into ribbon blender, and add fruit puree. Blend until mixture is free-flowing Additional Nu-FLOW® can be added if a finer particle size is desired. |
| Observations: | If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made. |
