| Objectives: | 1. Gluten Free / Clean Label 2. Replace Mono & Diglycerides 3. Replace Soy Lecithin (allergen) 4. Enhance Shelf Life (fresh, refrigerated or frozen) 5. Natural / Organic Ingredient needed |
| Ingredient: | Nu-BAKE® |
| Use Rates: | 1% (based on dry weight) |
| Special Instructions: |
Feel free to view any of the other specific applications to see the functionality provided by Nu-BAKE. |
| Observations: | Increased Moisture Content. Improved Texture / Cell Structure / Mouthfeel. Product will have a longer shelf life. Reduced Grittiness of Finished Product. Improved Machineability.If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made. |
Mission Statement
To provide high-quality specialty ingredients for food, beverage and dietary supplement manufacturers globally. Pioneering by nature, RIBUS strives to serve our customers with innovative solutions and continuous improvement.
RIBUS, Inc
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