Skip to main content

Which of your products is best used for meat analogue concepts? What will their function be if used for meat analogues?

Nu-RICE at 0.5%, potentially up to 1%, for added texture and extrusion assistance. This is untested, but if the meat analog product needs a stronger texture or a binding effect, you could consider testing Nu-BIND at 0.5-1% and analyze results.

Skip to content