Frequently Asked Questions
What is the HLB of Nu-BAKE/Nu-RICE?
What is the HLB of Nu-BAKE/Nu-RICE?
When is Nu-BAKE added to the formula?
When is Nu-BAKE added to the formula?
Can I increase the oil content?
Can I increase the oil content?
Does it affect the taste of the finished product?
Does it affect the taste of the finished product?
Can I increase the water content?
Can I increase the water content?
Is it a fiber?
Is it a fiber?
How much Nu-BAKE should I use?
How much Nu-BAKE should I use?
What are the benefits?
What are the benefits?
Does Nu-BAKE extend the shelf-life?
Does Nu-BAKE extend the shelf-life?
How much will it increase volume?
How much will it increase volume?
Do you have a broker or agent in my area?
Do you have a broker or agent in my area?
Who do I contact about formulation recommendations?
Who do I contact about formulation recommendations?
Is it natural?
Is it natural?
Can it replace soy lecithin?
Can it replace soy lecithin?
It is Organic?
It is Organic?
How does Nu-BAKE work?
How does Nu-BAKE work?
Does it affect color?