Frequently Asked Questions
Is it a fiber?
Is it a fiber?
What is the HLB of Nu-BAKE/Nu-RICE?
What is the HLB of Nu-BAKE/Nu-RICE?
Can I increase the water content?
Can I increase the water content?
Can it replace soy lecithin?
Can it replace soy lecithin?
How much will it increase volume?
How much will it increase volume?
Is it natural?
Is it natural?
How does Nu-BAKE work?
How does Nu-BAKE work?
How much Nu-BAKE should I use?
How much Nu-BAKE should I use?
It is Organic?
It is Organic?
Does it affect color?
Does it affect color?
When is Nu-BAKE added to the formula?
When is Nu-BAKE added to the formula?
What are the benefits?
What are the benefits?
Who do I contact about formulation recommendations?
Who do I contact about formulation recommendations?
Does it affect the taste of the finished product?
Does it affect the taste of the finished product?
Does Nu-BAKE extend the shelf-life?
Does Nu-BAKE extend the shelf-life?
Can I increase the oil content?
Can I increase the oil content?
Do you have a broker or agent in my area?