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Applications

What Do You Need?

RIBUS ingredients are functional, helping you provide an improved product to your consumer. Whether you’re looking for a dough conditioner, extrusion aid, emulsifier, anti-caking agent or flavor carrier, RIBUS is the leading and innovative global supplier for food manufacturers, dietary supplement makers and beverage companies

Non-Nano Alternative to SiO2

Alternative to Sodium stearate

Non-Nano Alternative to SiO2

Replace
Maltodextrin

Alternative to Polyvinylpyrrolidone (PVP)

Hydration
Aid

Reduce
Stickiness

Alternative to
Mg Stearate

Alternative
to SSL

Bind Oil
& Water

Oil
Absorption

Replace
Soy Lecithin

Extrusion
Processor

Flavor
Carrier

Alternative to Calcium stearate

Reduce
Breakage

Alternative to Hydroxypropyl Methylcellulose (HPMC)

Alternative to
Stearic Acid

Replace
TCP

Compaction
Aid

Lubricant

Anti-Caking
Agent

Alternative
to DATEM

Improve
Freezer Life

Plating
Substrate

Replace
Mg. Stearate

Reduce
Oil Uptake

Replace
DATEM

Replace Mono- & Diglycerides

Flow
Aid

Emulsification
Aid

Extend
Shelf Life

Dough
Conditioner

Binder

Alternative to Maltodextrin

Alternative to
Soy Lecithin

Alternative to Tricalcium Phosphate

Improve
Water Retention

Alternative to Hydroxypropyl cellulose (HPC)

Alternative to SiO2
in High Oil Systems

Blend Oils
into Powder

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