Data Summary Sheet - Nu-RICE as Release Agent

1.  Clean Label
2.  Replace synthetic emulsifiers (mono & di’s or soy lecithin)
3.  Natural / Organic Ingredient needed
4.  Reduce Breakage (wafers and cones)
5.  Lower water activity

Nu-RICE^®

Drum Drying
   Potatoes  0.15-0.25%
   Cereals  0.25-0.50%
   Ice Cream Cones  0.25-0.50%
   Sugar Wafers  0.25%
   Waffles   0.35-0.50%^®

Mix with slurry or batter system and blend to achieve full hydration.  Process as normal.

Products should release well with less breakage.

If your results are not satisfactory, please contact RIBUS or your broker to determine what modifications should be made.