by brainstorm | Apr 21, 2021
For US customers, please submit orders to your broker or distributor. If you are do not know who your broker or distributor is, please contact info@ribus.com and we will connect you with the correct representative based on your location.
by brainstorm | Apr 21, 2021
Please contact your local broker or distributor for the current price list(s) and MOQs. Products are packaged in 50 lb. bags (Nu-RICE, Nu-BAKE), 35 lb. boxes (Nu-FLOW, Nu-FLAC) and 25 kg boxes (Nu-MAG, Nu-BIND, Nu-SORP).
by brainstorm | Apr 21, 2021
Yes, we hold stock but as we are now in quarterly production, forecasts are required as we are producing based on the needs of the forecasts provided. Stock will be reserved for new customers.
by brainstorm | Apr 21, 2021
RIBUS produces based on customer forecasts and holds inventory for new customers. Without a forecast, RIBUS may not have inventory in-stock to fill your order. Please communicate your forecast to your broker or distributor, or submit it online at...
by brainstorm | Apr 21, 2021
Many documents are posted on our website at www.ribus.com/certificates-statements. Price lists are available via your broker or distributor. For new customer documents, please click here. If there is a document you need that is not posted, please request it at...
by brainstorm | Apr 21, 2021
RIBUS’ technology is patented and proprietary. Other ingredients exist and some have different functionalities, but we are not aware of direct competitors with the same clean label and functionality. RIBUS is the Original Clean Label Ingredient...
by brainstorm | Apr 21, 2021
Studies were completed as a proof of concept when the ingredient(s) were introduced. We believe that commercial applications are evidence of product validity and performance. Any case studies are available online on the individual product pages.
by brainstorm | Apr 21, 2021
All products are Non-GMO Project Verified. Please refer to our website for our current certificate.
by brainstorm | Apr 21, 2021
For customers who are making certified organic products, they must use organic inputs. Our ingredients and excipients allow you the functionality you need with the label declaration you want, and you can have a finished product that is 100% organic. Globally, organics...
by brainstorm | Apr 21, 2021
The RIBUS Certified Contract Manufacturer (CCM) Program is designed for contract manufactures who are familiar with RIBUS’ products. Once you commercialize 6 or more SKUs using any combination of our products, we are confident that you know how to use our excipients,...
by brainstorm | Apr 21, 2021
RIBUS is an acronym for Rice Ingredient Business United States
by brainstorm | Apr 21, 2021
We don’t require a formal agreement but do request that you label our ingredients according to their legal trademarks, and we are happy to provide you with a statement with those details. Please request it online.
by brainstorm | Apr 21, 2021
While we make label suggestions on our product specifications, it is ultimately up to your regulatory, marketing and legal teams as to how you label our ingredients in your finished product.
by brainstorm | Apr 21, 2021
RIBUS uses contract manufacturers for production of all products; all RIBUS contract manufacturers are certified to GFSI-recognized schemes. Please check our Certificates & Statements page for details or request specifics here.
by brainstorm | Apr 21, 2021
Nu-RICE and Nu-BAKE are packaged in heat sealed bags. All other ingredients are taped in a box, with zip tie closures on the plastic liners.
by brainstorm | Apr 21, 2021
Yes, RIBUS uses heat-treated pallets.
by brainstorm | Apr 21, 2021
RIBUS does not purchase or use rice germ in any products. However, when rice bran is removed from brown rice, often a portion of the germ goes with the rice bran, so trace amounts are possible.
by brainstorm | Apr 21, 2021
All RIBUS products are shipped on GMA food grade pallets 48 inches x 40 inches. If alternative pallets (i.e. plastic) are required, arrangements can be made at a cost on a case by case basis. Please put your requirement on your purchase order and RIBUS will...
by brainstorm | Apr 21, 2021
The rice hulls and bran are sourced from Oryza sativa rice grown in California (USA).
by brainstorm | Apr 21, 2021
Click here to view answer
by brainstorm | Apr 21, 2021
Please request this data online
by brainstorm | Apr 21, 2021
Nu-RICE uses a water extraction method. Nu-MAG: Contains Nu-RICE and it too would have a water extraction.
by brainstorm | Apr 21, 2021
Contact info@ribus.com or complete the Formulation Modification form for specific recipe questions.
by brainstorm | Apr 21, 2021
Quite possibly, contact info@ribus.com for the name of a broker or distributor in your area.
by brainstorm | Apr 21, 2021
Yes, in most systems. It is also hypoallergenic and does not require an allergen label statement.
by brainstorm | Apr 21, 2021
Blend Nu-BAKE with the other dry ingredients.
by brainstorm | Apr 21, 2021
Yes, RIBUS offers Nu-BAKE as conventional or Certified Organic by Oregon Tilth.
by brainstorm | Apr 21, 2021
Yes, Kosher Parve by the Orthodox Union.
by brainstorm | Apr 21, 2021
Yes. It is an all-natural rice bran extract.
by brainstorm | Apr 21, 2021
Yes, in most bakery systems and still obtain a uniform bake.
by brainstorm | Apr 21, 2021
Yes, in most systems (batters, crackers, etc.)
by brainstorm | Apr 21, 2021
No. Nu-BAKE is used at 0.25-2%, it does not impart a taste.
by brainstorm | Apr 21, 2021
Rarely: Nu-BAKE is a natural light tan color that blends into most formulations. In pure white products, a whitener may be required (titanium dioxide).
by brainstorm | Apr 21, 2021
Nu-BAKE can extend the shelf-life by holding more moisture, so the product will stay fresh longer. The extension will depend on packaging, preservatives, gas flushing and other factors. Nu-BAKE is not a preservative.
by brainstorm | Apr 21, 2021
Typically a 10% increase in volume.
by brainstorm | Apr 21, 2021
No. It is the water-soluble extract from rice bran.
by brainstorm | Apr 21, 2021
Nu-BAKE has many benefits: Improved water retention and holding capabilities of oil: Improved moisture Easier pan and paper release Improved emulsification: More consistent cell structure Improved oven spring Increased volume Increase shelf-life for frozen dough,...
by brainstorm | Apr 21, 2021
Nu-BAKE binds oil in water, it is a dough conditioner and it can lower water activity.
by brainstorm | Apr 21, 2021
Please see our Getting Started Guide for our suggested use levels and other important information.
by brainstorm | Apr 21, 2021
14.5-15
by brainstorm | Apr 21, 2021
In a spray drying application, add the powder to a liquid slurry and co-spray dry the product to add solids to the system like you would with maltodextrin, to increase the solids. If using a ribbon blender, add your flavor or color to the Nu-FLAC in the ribbon blender...
by brainstorm | Apr 21, 2021
No, it is made of insoluble fiber.
by brainstorm | Apr 21, 2021
Yes, it is high in insoluble fiber. See the nutritional analysis for details.
by brainstorm | Apr 21, 2021
18-20% silica and about 70% fiber.
by brainstorm | Apr 21, 2021
Limited to no odor and a neutral taste.
by brainstorm | Apr 21, 2021
A flavor carrier in many systems including foods, beverages and dietary supplements. The fiber absorbs oil and moisture and is a clean label alternative to maltodextrin.
by brainstorm | Apr 21, 2021
It is rice fiber from the rice seed.
by brainstorm | Apr 21, 2021
Typically, we say to use a 1:1 replacement for Silicon Dioxide. If the product is very oily, you may need to use more Nu-FLOW. Typically, customers use 0.5-1%. As you look at the formulation, caking will be caused by either oily ingredients or hydroscopic (moisture...
by brainstorm | Apr 21, 2021
Nu-FLOW can hold between 20-30% oil and stay in powder form, depending on how it is added. We have developed another product line, Nu-SORP that can hold closer to 80% oil or water.
by brainstorm | Apr 21, 2021
In a spray drying application, add the powder to a liquid slurry and co-spray dry the product to add solids to the system like you would with maltodextrin, to increase the solids. Nu-FLOW is not water soluble like maltodextrin. If using a ribbon blender, add your...
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