Nu-RICE® is a patented, multi-functional rice bran extract for supplement and food manufacturing — a natural processing aid that lubricates, emulsifies, and improves powder flow while labeling as Rice Extract or Rice Bran Extract.
“The Problem Solver”… solves even your toughest extrusion and emulsification problems, naturally.
Nu-RICE Provides Faster Hydration
- Improves water distribution
- Improves uniformity
- Improves texture
Nu-RICE Binds Water & Oil
- Create emulsification solutions by emulsifying oil in water
- Increases expansion of extruded products
- Increases extrusion output
- Replaces soy lecithin or mono & diglycerides
- Drum dry release agent
Case Studies
- Co-Extruded
- Corn Curls (Texas A&M)
- Difficult to Extrude Corn
- RVA Study
- Emulsion Study
- Extrusion Hydration Aid
- Holding an Emulsion
- Lecithin Replacer
- Oil Migration Control
- Potato Sticks
- Rice Crisps (Wenger)
- Spiral Pasta (Crosswind)
- Sugar Pellets (Crosswind)
- Nu-RICE as Release Agent
- High Protein Rice Crisps
Nu-RICE: The Multi-Function Clean Label Processing Aid for Supplements and Food
Most excipients solve one problem. Nu-RICE® solves several. As a patented extract from rice bran, Nu-RICE provides lubrication (effective at lower use levels than traditional lubricants), helps hydrate and emulsify ingredients in food systems, and improves overall powder flow — all from a single, clean label ingredient.
Nu-RICE is hypoallergenic and available in both Certified Organic and Natural grades, making it a versatile ingredient across supplement tableting, capsule filling, and food processing applications. It’s particularly effective in formulas that need lubrication without the label footprint of conventional lubricants.
On your label, Nu-RICE® declares as Rice Extract or Rice Bran Extract — simple, food-recognizable terms that hold up to clean label scrutiny in both supplement and food contexts.
Getting Started Guides: Download the Nu-RICE™ Getting Started Guide for your application: Dietary Supplements | Food & Beverage