“The Baker’s Choice” in specialty ingredients for conventional, natural and organic bakery products.
Nu-BAKE® is a patented hypoallergenic (gluten-free) extract from rice bran that delivers multiple functionality to improve baking products and provide clean label declaration. Our Nu-BAKE ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans. Growing in rapid popularity with the gluten-free industry, too, Nu-BAKE enhances texture, mouthfeel and moisture retention.
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A SAMPLE
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CURRENT FORMULA?
DOCUMENT
REQUEST FORM
FUNCTIONAL PROPERTIES (IN NATURAL AND GLUTEN-FREE)
- Dough conditioning
- Improve uniformity
- Improve texture
- Retain moisture
- Part of a system to replace trans fats
WATER/OIL BINDING
- Emulsifies oil in water (replaces soy lecithin)
- Reduce water migration/freezer burn
- Reduce oil uptake in fried products
- Improve microwave-ability (uniform heating)
EXTENDED SHELF LIFE
- Lock in moisture in bakery systems (fresh or frozen)
CASE STUDIES
PRODUCT SPECIFICATION
& NUTRITION ANALYSIS
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