Nu-RICE® is a patented hypoallergenic extract from rice bran. This natural processing aid helps hydrate ingredients and create a variety of emulsification solutions to create easier and faster processing.
“The Problem Solver”… solves even your toughest extrusion and emulsification problems, naturally.
Nu-RICE Provides Faster Hydration
- Improves water distribution
- Improves uniformity
- Improves texture
NU-RICE Binds Water & Oil
- Create emulsification solutions by emulsifying oil in water
- Increases expansion of extruded products
- Increases extrusion output
- Replaces soy lecithin or mono & diglycerides
- Drum dry release agent
Case Studies
- Co-Extruded
- Corn Curls (Texas A&M)
- Difficult to Extrude Corn
- RVA Study
- Emulsion Study
- Extrusion Hydration Aid
- Holding an Emulsion
- Lecithin Replacer
- Oil Migration Control
- Potato Sticks
- Rice Crisps (Wenger)
- Spiral Pasta (Crosswind)
- Sugar Pellets (Crosswind)
- Nu-RICE as Release Agent
- High Protein Rice Crisps