Skip to main content
[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.19.0″ _module_preset=”default” background_enable_image=”off” background_position=”top_center” background_vertical_offset=”0%” custom_margin=”50px||0px||false|false” custom_padding=”0px||0px||false|false” collapsed=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.19.0″ _module_preset=”default” width=”100%” width_tablet=”80%” width_phone=”80%” width_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” header_text_color=”#0a50a0″ header_font_size=”42px” global_colors_info=”{}”]

Frequently Asked Questions

[/et_pb_text][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”]

Nu-BAKE

[/et_pb_text][et_pb_code disabled_on=”on|on|off” admin_label=”Categories” _builder_version=”4.19.1″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]

[/et_pb_code][et_pb_code disabled_on=”off|off|on” _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][/et_pb_code][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion open_toggle_text_color=”#0a50a0″ open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”P||divi||400″ icon_color=”#22434A” use_icon_font_size=”on” icon_font_size=”20px” _builder_version=”4.19.1″ _module_preset=”default” toggle_text_color=”#0a50a0″ toggle_font=”Inter|700|||||||” toggle_font_size=”22px” toggle_line_height=”1.2em” body_font=”Inter||||||||” body_text_color=”#333333″ body_font_size=”18px” body_line_height=”1.8em” custom_margin=”0px||||false|false” hover_transition_duration=”100ms” toggle_font_size_tablet=”16px” toggle_font_size_phone=”13px” toggle_font_size_last_edited=”on|desktop” body_font_size_tablet=”16px” body_font_size_phone=”14px” body_font_size_last_edited=”on|phone” border_width_all=”0px” border_width_bottom=”1px” border_color_bottom=”rgba(46,91,97,0.2)” global_colors_info=”{}”][et_pb_accordion_item title=”Who do I contact about formulation recommendations?” open=”on” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]Contact info@ribus.com or complete the Formulation Modification form for specific recipe questions. [/et_pb_accordion_item][et_pb_accordion_item title=”Do you have a broker or agent in my area?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Quite possibly, contact info@ribus.com for the name of a broker or distributor in your area. [/et_pb_accordion_item][et_pb_accordion_item title=”Can it replace soy lecithin?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Yes, in most systems. It is also hypoallergenic and does not require an allergen label statement. [/et_pb_accordion_item][et_pb_accordion_item title=” When is Nu-BAKE added to the formula?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Blend Nu-BAKE with the other dry ingredients. [/et_pb_accordion_item][et_pb_accordion_item title=”It is Organic?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Yes, RIBUS offers Nu-BAKE as conventional or Certified Organic by Oregon Tilth. [/et_pb_accordion_item][et_pb_accordion_item title=”Is it natural?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Yes. It is an all-natural rice bran extract. [/et_pb_accordion_item][et_pb_accordion_item title=”Can I increase the water content?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Yes, in most bakery systems and still obtain a uniform bake. [/et_pb_accordion_item][et_pb_accordion_item title=”Can I increase the oil content?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Yes, in most systems (batters, crackers, etc.) [/et_pb_accordion_item][et_pb_accordion_item title=”Does it affect the taste of the finished product?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]No. Nu-BAKE is used at 0.25-2%, it does not impart a taste. [/et_pb_accordion_item][et_pb_accordion_item title=”Does it affect color?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Rarely: Nu-BAKE is a natural light tan color that blends into most formulations. In pure white products, a whitener may be required (titanium dioxide). [/et_pb_accordion_item][et_pb_accordion_item title=”Does Nu-BAKE extend the shelf-life?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Nu-BAKE can extend the shelf-life by holding more moisture, so the product will stay fresh longer. The extension will depend on packaging, preservatives, gas flushing and other factors. Nu-BAKE is not a preservative. [/et_pb_accordion_item][et_pb_accordion_item title=”How much will it increase volume?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Typically a 10% increase in volume. [/et_pb_accordion_item][et_pb_accordion_item title=” Is it a fiber?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]No. It is the water-soluble extract from rice bran. [/et_pb_accordion_item][et_pb_accordion_item title=”What are the benefits?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]

Nu-BAKE has many benefits:

    1. Improved water retention and holding capabilities of oil:
      1. Improved moisture
      2. Easier pan and paper release
    2. Improved emulsification:
      1. More consistent cell structure
      2. Improved oven spring
      3. Increased volume
      4. Increase shelf-life for frozen dough, batter and thaw and serve
    3. Ability to interact with proteins/starches/carbohydrates:
      1. More consistent cell structures
      2. Increase product strength and texture while maintaining tenderness
    4. Increase yield and decrease per unit cost
[/et_pb_accordion_item][et_pb_accordion_item title=”How does Nu-BAKE work?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Nu-BAKE binds oil in water, it is a dough conditioner and it can lower water activity. [/et_pb_accordion_item][et_pb_accordion_item title=” How much Nu-BAKE should I use?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]Please see our Getting Started Guide for our suggested use levels and other important information. [/et_pb_accordion_item][et_pb_accordion_item title=”What is the HLB of Nu-BAKE/Nu-RICE?” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]14.5-15 [/et_pb_accordion_item][/et_pb_accordion][/et_pb_column][/et_pb_row][/et_pb_section]